2019 FIFA Women’s World Cup Themed Cocktails
It wouldn’t be a FIFA Women’s World Cup without a cold drink in your hand and a few of your closest mates by your side. The 2019 tournament will see Megan Rapinoe, Alex Morgan, Carli Lloyd, and the rest of the United States Women’s National Team attempt to go back-to-back, as the USWNT heads to France to defend their title. As the soccer extravaganza is going on, what better way to celebrate than with a nice drink? If you’re ducking out early for a happy hour at your favorite sports bar, or if you’re planning to hold a World Cup viewing party in your home, you’re going to need a nice tasty drink to make the game so much better. Sure, beer is the traditional drink of soccer/football, but it’s 2019! It’s time to step our game up. Here are a few ideas to help make your World Cup the best, no matter who you’re rooting for!
The Belvedere Spice of Life
1.5 oz Belvedere Vodka
5.0 oz Carrot Juice
.75 oz Lemon Juice
Half Bar Spoon of Grated or Ginger Syrup
Half Bar Spoon of Mis or Dashi Powder
.25 Oz Honey Syrup
Dash of Chili Flakes
Carrot Leaves
Method: Place All ingredients in a shaker and shake with two ice cubes. Strain over fresh ice in a Collins glass. Garnish with a dash of chili flakes and carrot leaves.
The Belvedere Brunch Bliss
1.5 oz Belvedere Vodka
.75 oz Lime Juice
0.5 oz Honey
1 Dash Angostura Bitters
2.0 oz Kombucha
Lime Wheel
Method: Place all ingredients in a shaker except the Kombucha and shake with ice. Strain into a coupe glass and top off with ice-cold Kombucha. Garnish with a lime wheel.
The Belvedere Rubin
.75 oz Belvedere Vodka
.75 oz Dolin Blanc Vermouth (not sweet Vermouth)
.75 oz Orange Juice
1 oz Green Tea
1 oz Premium Tonc
Slice of grapefruit
Method: Add all ingredients to a spritz glass and fill with ice. Stir to combine. Garnish with 1 slice of grapefruit.
The Belvedere Pomme Highball
1.5 oz Belvedere Vodka
2.0 oz Pressed Apple Juice
0.5 oz Lemon Juice
.25 oz Simple Syrup
Soda Water
2 Turmeric-dusted Cucumber Slices
Method: Add all ingredients to a highball glass and fill with ice. Stir to combine. Top with soda water. Garnish with two turmeric-dusted cucumber slices.
The Belvedere Polska Mary
Ingredients
1.5 oz Belvedere Vodka
.75 oz Tomato juice
.75 oz Passata
.75 oz Beetroot Juice (optional)
0.5 oz Lemon Juice
0.5 oz Worcestershire Sauce
2 dashes of hot sauce
3 dashes of celery salt
Lemon Wedge
Method: Add all ingredients to a highball glass and fill with ice. Stir to combine. Garnish with a lemon wedge.
The Belvedere Morning Twist
Ingredients
1.5 oz Belvedere Vodka
.75 oz Lemon Juice
.75 oz Honey Syrup
1 oz Matcha Tea
Ginger Beer
Dried Roses
Method: Shake all ingredients but the ginger beer together. Strain and top with ginger beer. Garnish with dried rose
DAM LemonBerry Fizz
DAM LemonBerry Fizz
Details: Get into the Empire State of mind by celebrating Old New York, which once was New Amsterdam.
Ingredients
1.5 oz. New Amsterdam Vodka
4 oz. Strawberry Lemonade
Method: Top with Lemon Lime Soda. Garnish with Licorice Stick & Strawberry/Lemon
Mint Daiquiri
Ingredients:
1 1/2 ounces Bayou White Rum
1/2 ounce mint syrup
1/2 oz lime juice
½ oz grapefruit juice
Add mint leaves and garnish with Grapefruit peel and serve up
Mezcal Paloma
Ingredients:
1.5 oz Se Busca Joven Mezcal
6oz Jarritos Grapefruit Soda
0.5oz Lime Juice
Method: Build cocktail by placing all ingredients in (optional) salt rimmed highball over fresh ice. Stir to mix.
New Amsterdam Shandy
Ingredients:
1 oz. New Amsterdam Vodka 80-Proof or New Amsterdam Vodka Gluten-Free
Orange 3 oz. COLD Lemonade
Fill w/ COLD Pilsner or Lager Beer of choice
Method: Add ingredients into a Pint glass, and gently stir together to combine/chill. Garnish with lemon (if desired).
DAM Cotton Cran-dy
Ingredients
1.5 oz. New Amsterdam Vodka
1 oz. Cranberry Juice
.5 oz. Pomegranate Juice
Method: Top with Ginger Beer. Garnish with lemon topped with Cotton Candy.
Amsterdam Palmer
Ingredients:
1.5 oz. New Amsterdam Vodka 80-Proof or New Amsterdam Vodka Gluten-Free
3 oz. Lemonade
2 oz. Iced Tea
Method: Add ingredients into an ice filled tall Collins glass, and stir together to combine/chill. Garnish with lemon.
New Amsterdam Azalea
Ingredients:
2 oz. New Amsterdam Vodka 80-Proof or New Amsterdam Gin
1.5 oz. Pineapple Juice
.5 oz. Fresh Lemon Juice
.5 oz. Grenadine
Method: Add ingredients into an ice-filled shaker, and shake together to combine/chill. Strain into a chilled martini/coupe glass, and garnish with a mint leaf (or with a lemon wheel/peel)
Midnight Sun
1/2 oz FINLANDIA @ Grapefruit Vodka
1 dash Chambord® liqueur (or Grenadine)
¹/3 oz lime juice
¾ oz honey syrup
2 oz pink grapefruit juice
1 dash egg white (optional)
4 sage leaves
pink grapefruit wedge
Shake and build in glass.
Garnish with sage leaves
and pink grapefruit wedge
Jamaizcal_Unión_HD-copy
JAMAIZCAL
Ingredients:
1.5 oz Mexcal Union Joven
Dash of lime juice
Hibiscus water
Rosemary leaves
Chili powder
Method: Frost a glass rim with chili powder (or salt.) Pour Mexcal Union Joven and the lime juice dash. Add the hibiscus water. Mix with a bar spoon. Garnish with rosemary leaves.
Mezcal (UNION) Mule
Mezcal (UNION) Mule
Ingredients:
1.5 oz MEZCAL Union Joven
0.5 oz Lime Juice
0.5 oz Ginger beer
Method: In a shaker, combine mezcal and lime juice. Add ice and shake until cold. Strain into a glass. Add Ice. Top with ginger beer. Garnish with a sliced cucumber, ginger, and a sprinkle of chili powder.
That DAM 50/50
Ingredients:
33 oz./1L bottle New Amsterdam Vodka
10 oz. Triple Sec
89 oz./(1) 2.63L bottle Lemonade (i.e. Simply)
24 oz./2 cans: Club Soda or Lemon Lime Soda
BOTANICAL SPRITZ
Ingredients:
1 1/2 ounces Ketel One Botanical Cucumber & Mint Vodka (can also substitute other flavors Grapefruit & Rose or Peach & Orange Blossom)
3 ounces Fever Tree Club Soda
ice
cucumber slices, to garnish
mint sprigs, to garnish
Method: Fill a wine glass with fresh ice and add vodka. Top with club soda. Stir, then add cucumber slices and mint sprigs to garnish.
Tokyo Drifter
Ingredients:
1.75 sapphire gin
0.25 jack ruddy tonic
1 oz lemon juice
0.75 oz simple syrup
Method: Muddle 2 shiso leaves and 4 -5 mint leaves in shaker tin. Add ingredients. Fill shaker with ice. Shake vigorously. Fine strain into chilled coupe. Garnish with lemon twist.
MX Caipirinha
Ingredients
1 Oz White Rum
½ Oz Ancho Reyes
2 Fresh Raspberries & Strawberries
¼ Red Prickly Pear Cactus Fruit
1 Lemon (Cubes & Slices)
1 Oz MM Red Fruits Syrup
3 Oz Club Soda
Ice
Method: Place the lemon, raspberries, strawberries, red prickly pear cactus fruit (without prickly exterior, use gloves in case of be necessary), white rum and the mm red fruits syrup into the glass, crush slightly and muddle all ingredients, add the ancho reyes liquor, fill with crushed ice and add club soda.
The All Rounder
Ingredients
1.5oz Hendricks Gin
4oz Fever Tree Elderflower Tonic
Large Mint Spring
Cucumber ribbon (Use a vegetable peeler to cut a cucumber length wise)
3 juniper berries
Method: Shoot your shot with a cocktail inspired by the roundhouse kick — in the name of the Queen! Build all ingredients over ice in a goblet wine glass.
From Lima to Montego Bay
Ingredients
1 1/2 oz Jack Daniels
2 oz fresh pineapple juice
1/2 oz Drambuie
1/8 oz simple syrup
1/8 oz fresh lime juice
1 1/2 oz Red Stripe beer
Garnish: Pineapple leaves, coffee and orange sugar.
Method: Put all the ingredients in a shaker (except beer) add some ice and shake very well, pour the beer into the shaker, fill the glass with ice, serve the cocktail with a garnish of two pineapple leaves with coffee and orange sugar on the rim.
Woodford Reserve Orange Mule
Ingredients:
2oz Woodford Reserve Distiller’s Select bourbon
1oz Gent’s Mule cocktail mix
5-6 dashes Woodford Orange Bitters
Ale-8-One ginger ale
Orange & lime wedge
Orange & Lime Twist
Method: Fill a Mule Mug with Ice. Pour Woodford Reserve Distiller’s select, Gent’s Mule Mix and bitters over ice. Fill with Ale-8-Ginger Ale. Squeeze over and drop in the orange and lime wedges. Rim the glass with orange and lime twists and enjoy!
Caipirinha Da Terra
Ingredients:
2 oz Novo Fogo Silver Cachaça
1 organic lime
1.5 tbsp rapadura sugar
Method: Cut off both ends of the lime and slice it down the middle. Remove the pith and slice the lime into 8 pieces, and add them to a shaker. Add rapadura sugar and muddle until the sugar is dissolved and the lime is squeezed of its juice. Add the cachaça and shake with ice. Dump everything into a tumbler and garnish with flowers.
New World Sour
Ingredients:
1.5 ounces STARWARD Nova Whisky
.5 ounces lemon
.5 ounces sugar syrup
.5 ounces egg white
.5 ounces Australian Shiraz
Fresh cracked black pepper
Method: Add all ingredients except shiraz to a cocktail shaker. Add 1 turns of black pepper from a grinder. Shake without ice to emulsify egg whites then shake with ice. Strain into a rocks glass full of ice and float shiraz over top of drink.
Argentina Black
Cruel Summer
1 oz Santa Teresa 1796 rum
0.25 oz Genepy le Chamois
0.25 oz Mandarine Napoleon
1 spoonful Banana Combier
0.75 oz fresh lemon juice
Method: Shaken, served in a highball glass with a Collins ice sphere. Top drink with sparkling wine, and garnish with a single plantain chip and an edible orchid.
Aragua Style
2 oz Santa Teresa 1796 Rum
1 oz Fresh lime juice
0.75 oz Simple syrup
2 Dashes of tiki bitters
1 Dash Angostura
Method: Add all ingredients into a Collins glass. Fill glass 2/3rds of the way with crushed ice. Stir and enjoy. Garnish with a mint sprig
Blood Orange Sangria
Ingredients:
35ml Grey Goose vodka
20ml Pinot Noir
20ml Fresh Lemon Juice
125ml Fresh Pomegranate Juice
20ml Fresh Blood Orange Juice
10ml Crème De Mûre
Method: Add spirits and other ingredients in a wine glass over crushed ice. Stir well and garnish with fresh pomegranate seeds and a slice of blood orange. Garnish with orange wedges, lemon wheels, pinch of powdered clove.
New Amsterdam Palmer
Ingredients:
1.5 oz. New Amsterdam Vodka 80-Proof or New Amsterdam Vodka Gluten-Free
3 oz. Lemonade
2 oz. Iced Tea
Method: Add ingredients into an ice-filled tall Collins glass, and stir together to combine/chill. Garnish with lemon.
Paris To Pampelone
Ingredients:
2 parts Grey Goose vodka
1 part St-Germain
1 part fresh lemon juice
3 parts soda water
1 splash extra virgin olive oil
Method: Mix and serve over in a large glass; garnish with the zest of a lemon
The All American
Ingredients:
1.5 oz Grey Goose Le Citron
.5 oz Bacardi Pineapple
Soda Water
Method: Garnish with Raspberries and Blueberries
Coors Light Palechelada
Ingredients
½ teaspoon of Kosher or sea salt
Three (3) ounces of fresh lime juice
One (1) tablespoon of hot sauce
One and a half (1 ½) teaspoon of Worcestershire sauce
Two (2) 12-oz. Coors Light cans
1/4-1/2 cup chili salt blend*
20190517_CoorsLight_Palechelada_034
Method: With a spoon or whisk, mix the salt, lime juice, hot sauce, and Worcestershire sauce in a pitcher. Once mixed, add the beer and mix until it’s all combined. Pour mixture into the popsicle mold, freeze and wait for the magic to happen! (approx. time: 5 hours). To release from conventional molds, dip the paleta in warm water to help loosen it. Carefully pull it out, dip it in the chili salt blend, and enjoy the world’s most refreshing paleta!
Cape Spritz
4 oz Cape Mentelle SBS
.5 oz vermouth
.25 oz ginger syrup
2 oz tonic water Ginger slice Scooped melon balls
Combine the ingredients in a cocktail shaker with ice. Give it a strong shake & fine strain into a large white wine glass over ice. Top up with tonic water, garnish & enjoy!
Bushwick Punch
Ingredients
4½ cups Smoke Tree Rosé
2 cups unsweetened black tea
¾ cup lemon juice
½ cup bourbon
½ cup raw cane sugar syrup
1 cup blueberries
1 lemon sliced
SVEDKA Red, White, & Boom
INGREDIENTS
1 ¾ parts SVEDKA Vodka
½ part triple sec
¾ part lemonade
1 part cranberry juice
1 part fresh lime juice
INSTRUCTIONS: Combine all ingredients in a pitcher with plenty of room for ice. To begin, add 5-6 cups of ice and stir. Garnish with strawberries and blueberries. As the party grows, keep adding ice and fruit.
RUFFINO Italian Shooter
INGREDIENTS
3 parts Ruffino Sparkling Rosé
1 part vodka|
¾ parts lemon juice
¾ parts simple syrup (or spice this up by making blackberry simple syrup)
1 egg white
Fresh blackberries
INSTRUCTIONS
Dry shake ingredients (except for the rosé), and then add ice and shake again. Pour into a highball glass and top off with Ruffino Sparkling Rosé. Garnish with a blackberry skewer.
Guillermo’s Especial
Tsp fresh Cilantro
2oz fresh lime juice
2oz Don Julio Tequila
1.5oz Amaretto
1oz fresh squeezed Orange Juice
Muddle all ingredients and shake with ice, then strain over fresh ice
Smoke Tree Rosé
Smoke Tree Rosé, which is a perfect selection for when you’re “All Day, Rosé“
Blue Moon Island Moon
7 oz Blue Moon Belgian White
2 oz Spiced Rum (or dark rum)
3 oz Pineapple juice
Method: Gently shake the rum and pineapple juice with ice and strain into a double old-fashioned glass over crushed ice. Top with Blue Moon. Gently stir. Serve with the orange wheel, pineapple wedge and maraschino cherry stacked on a cocktail pick.
Blue Moon Summer Moon
The Blue Moon Summer Moon
8 oz Blue Moon Belgian White
1oz Vodka
2 oz Lemonade
Method: Shake the vodka and lemonade with ice and strain into a double old-fashioned glass over ice cubes. Top with Blue moon. Stir gently. Serve with an orange wheel.
MIAMI COCKTAIL SPRITZ
The Organic SPRITZ are ready to drink, canned cocktails made from REAL and Organic ingredients with no added sugar. They’re the most convenient and delicious way to enjoy a cocktail during this year’s World Cup! They come in Bellini, Margarita, Paloma and Sangria variations.
The Venetian Spritz
Ingredients
3 oz. La Marca Prosecco
2 oz. Select Aperitivo
1 oz. soda
1 green olive
Method: Build the ingredients in a wine glass, over ice, stir gently, and garnish with a green olive.
