Thanksgiving Side Dish Recipe Your Guest Will Love, From Chef Anne Burrell – Hollywood Life

✔ Extra-virgin olive oil✔ 1 large onion, small dice✔ 3 ribs celery, small dice✔ Kosher salt✔ 1 pound spicy sausage, casing       removed, broken into bite-size        chunks✔ 3 cloves garlic, smashed and        finely diced✔ 3/4 cup coarsely chopped      walnuts✔ 10 sage leaves, finely chopped✔ 3 sprigs rosemary, leaves finely      chopped✔ 10 cups stale cornbread, cut into       1-inch cubes✔ 2 cups dried cranberries✔ 3 to 4 cups chicken stock